Long Term Dairy
We offer both Non-Fat Milk and Whole Eggs, which are high in nutrients and protein, in powdered form for long-term storage
Protein is Key to Survival Nutrition
We offer dairy products including Non-Fat Milk and Whole Eggs, both dehydrated and powdered for long term storage. Non-Fat milk is an amazingly efficient method to obtain calcium and protein. Powdered Whole Eggs are perhaps the most protein dense substance available. We package these products using the latest technology to maximize long term storage viability. According to current research on these products, customers can expect 10 plus years of storage from these products.
Powdered Whole Egg Products
Powdered Whole Egg Products
Available in THREE sizes
Powdered whole egg is perhaps the most nutrition dense substance available with the nutrition ounce to ounce an average of 230% that of beef steak. This is UNCUT (mixed with fillers) so the only ingredient is EGG that has been spray dried in the United States. During the drying process 4.3 pounds of liquid whole egg becomes one pound of dried whole egg. Thus, to reconstitute a pound of eggs (approximately 9) one would add .25 lbs of powdered whole egg and .75 lbs of water (1.4 cups).
According to University research powdered eggs store an average of 10 years. While our packaging is by far the best in the business, we will only claim TEN YEARS EXPECTED STORAGE LIFE as research as shown. Please note that when you buy from us you get nearly the FULL TEN YEARS in contrast to years old stock often sold online.
Powdered Whole Egg Powder 10 lb Bucket
This is a full TEN POUNDS of powdered whole eggs, the equivalent of 378 medium eggs, packaged for long term storage in mylar in TWO (2) 5 lb packages and protected in a 5 gallon bucket. Powdered whole egg is perhaps the most nutrition dense substance available with the nutrition ounce to ounce an average of 230% that of beef steak. This is UNCUT (mixed with fillers) so the only ingredient is EGG that has been spray dried in the United States. During the drying process 4.3 pounds of liquid whole egg becomes one pound of dried whole egg. Thus, to reconstitute a pound of eggs (approximately 9) one would add .25 lbs of powdered whole egg and .75 lbs of water (1.4 cups).
According to University research powdered eggs store an average of 10 years. While our packaging is by far the best in the business, we will only claim TEN YEARS EXPECTED STORAGE LIFE as research as shown. Please note that when you buy from us you get nearly the FULL TEN YEARS in contrast to years old stock often sold online.
Note: This product is being packaged fresh the third week in December and is thus expected to be delayed by the Holidays until Jan 2024. Get your orders in quickly, as supplies are limited, but note the expected delivery time-frame.
Powdered Whole Egg Powder 5 lb (Mylar)
This is a full FIVE POUNDS of powdered whole eggs, the equivalent of 189 medium eggs, packaged for long term storage in mylar. Powdered whole egg is perhaps the most nutrition dense substance available with the nutrition ounce to ounce an average of 230% that of beef steak.
This is UNCUT so the only ingredient is EGG that has been spray dried in the United States. During the drying process 4.3 pounds of liquid whole egg becomes one pound of dried whole egg. Thus, to reconstitute a pound of eggs (approximately 9) one would add .25 lbs of powdered whole egg and .75 lbs of water (1.4 cups). According to University research powdered eggs store an average of 10 years. While our packaging is by far the best in the business, we will only claim TEN YEARS EXPECTED STORAGE LIFE as research as shown. Please note that when you buy from us you get nearly the FULL TEN YEARS in contrast to years old stock often sold online. Note: This product is being packaged fresh the third week in December and is thus expected to be delayed by the Holidays until Jan 2024. Get your orders in quickly, as supplies are limited, but note the expected delivery time-frame.
Powdered Whole Egg Powder 1 lb (Mylar)
This is a full pound of powdered whole eggs, the equivalent of 38 medium eggs, packaged for long term storage in mylar. Powdered whole egg is perhaps the most nutrition dense substance available with the nutrition ounce to ounce an average of 230% that of beef steak.
This is UNCUT so the only ingredient is EGG that has been spray dried in the United States. During the drying process 4.3 pounds of liquid whole egg becomes one pound of dried whole egg. Thus, to reconstitute a pound of eggs (approximately 9) one would add .25 lbs of powdered whole egg and .75 lbs of water (1.4 cups).
According to University research powdered eggs store an average of 10 years. While our packaging is by far the best in the business, we will only claim TEN YEARS EXPECTED STORAGE LIFE as research as shown. Please note that when you buy from us you get nearly the FULL TEN YEARS in contrast to years old stock often sold online.
Note: This product is being packaged fresh the third week in December and is thus expected to be delayed by the Holidays until Jan 2024. Get your orders in quickly, as supplies are limited, but note the expected delivery time-frame.
10 lbs Non-Fat Powdered Milk Bucket
$249.99 Original price was: $249.99.$119.00Current price is: $119.00.
[LIMITED SUPPLY ITEM] This is 100% Real Powdered Non-Fat Milk sealed for long-term storage in 2 separate 5 Lb Mylar packages. This is a delicious way to supplement your diet with needed protein and calcium. In addition, powdered non-fat milk can be used as a replacement in recipes calling for milk or even cereal! Note On Competition: At this time Non-Fat Milk is rare enough that many companies are selling fake milk and whey protein as an equivalent. However, these are both cheap alternatives, both derived from the by-products of cheese production. Don't let the slick marketing names fool you - buy the real product. Reconstitution is easy and can even be done with cold water an generally mixes 5-6 tsp (23g) of mix with 8 oz of water or simply mix to your taste preferences. Shaking within a closed mason jar is considered the easiest method to achieve consistency.
Proudly packaged for long-term storage in Western North Carolina, USA.
Nonfat Powdered Milk 5 Lbs in Mylar
This is 5 pounds, or 99x 8oz Glasses reconstituted of 100% Real Powdered Instant Non-Fat Milk packaged for long-term storage in Mylar packaging. All product is from the United States and is packaged in Western North Carolina. This is a delicious way to supplement your diet with needed protein and calcium. In addition, powdered non-fat milk can be used as a replacement in recipes calling for milk or even cereal! Note On Competition: At this time Non-Fat Milk is rare enough that many companies are selling fake milk and whey protein as an equivalent. However, these are both cheap alternatives, both derived from the by-products of cheese production. Don't let the slick marketing names fool you - buy the real product. Reconstitution is easy and can even be done with cold water an generally mixes 5-6 tsp (23g) of mix with 8 oz of water or simply mix to your taste preferences. Shaking within a closed mason jar is considered the easiest method to achieve consistency. All packaging is done in our facility in Western North Carolina, USA.
Nonfat Powdered Milk 1.5 Lbs in Mylar
This is 1.5 pounds, or 30x 8oz Glasses reconstituted of 100% Real Powdered Instant Non-Fat Milk packaged for long-term storage in Mylar packaging. All product is from the United States and is packaged in Western North Carolina. This is a delicious way to supplement your diet with needed protein and calcium. In addition, powdered non-fat milk can be used as a replacement in recipes calling for milk or even cereal! Note On Competition: At this time Non-Fat Milk is rare enough that many companies are selling fake milk and whey protein as an equivalent. However, these are both cheap alternatives, both derived from the by-products of cheese production. Don't let the slick marketing names fool you - buy the real product. Reconstitution is easy and can even be done with cold water an generally mixes 5-6 tsp (23g) of mix with 8 oz of water or simply mix to your taste preferences. Shaking within a closed mason jar is considered the easiest method to achieve consistency. All packaging is done in our facility in Western North Carolina, USA.
